Junior sous chef
WellingtonAccor
...Manager and Food and Beverage Supervisors to achieve food and beverage operational objectives. Undertake any other duties assigned by your Manager with a proactive and adaptable approach.The annual remuneration for this role is $68,000 NZD. This is a full-time position requiring a commitment of 40 hours per [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
18 days ago in Accor